Tomato pulao

#myrecipe

By Radha Nelanti

Jan, 12th

622

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Garam masala
Coriander powder
Turmeric powder
Ginger garlic paste
Onions
Tomatoes
Salt
Rice

Instructions

In a pressure cooker pour oil/ghee,add spices like bay leaves,cardamom, cinnamon add ginger garlic paste and sort it till it becomes brown.chop the onions and blend it in to a fine paste and add to the pan.sort it till it slightly becomes brown.Add the chopped tomatoes and sort it and add chilly powder,turmeric powder,garam masala and salt and then add the finely washed rices and pour 3 cups of water and then close the pan and leave for 4 whistles.Now the rice should be garnished with chopped corriander leaves.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.