- Wash and soak quinoa. Heat a pan with oil, and splutter mustard. Add urad dal, chana dal and give it a stir. In goes ginger, green chilli and curry leaves. Follow by adding onion, carrot, peas. Stir fry for a minute and add chopped tomato. Cook for a minute. Add washed, drained quinoa. Roast for a minute. Add salt, and water. Bring to boil and cook covered in medium flame for 10 mins. Again give it a mix and cook in low flame for another 10 mins. Once done, fluff and drizzle oil and serve.
Tomato quinoa upma
#myrecipe
By Chandana Guptha
Mar, 21st
519
Servings
4 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Quinoa
- Onion
- Tomato
- Green chillies
- Carrot
- Peas
- Oil
- Water
- Salt
- Mustard
- Urad dal
- Chana dal
- Ginger
- Curry leaves
