Tomato rice

#myrecipe

By Radha Nelanti

Jan, 5th

572

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Finely chopped tomatoes 3
Cooked rice 2 cups
Ghee
Cumin seeds
Ginger garlic
Onion
Salt
Chilli powder
Garam masala
Green peas
Fresh coriander
Spring onions

Instructions

Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour. Add ginger and garlic, mix and sauté well. Add onions, mix and sauté till translucent. Add tomatoes and mix. Add salt, mix well, cover and cook till soft and pulpy. Add chilli powder and garam masala powder, mix well, cover and cook till the ghee separates. Add green peas, coriander leaves, rice, 3 cups water and salt, mix, cover and cook till rice is fully done. Garnish with coriander spring and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.