Tomato sauce

#myrecipe

By Radha Nelanti

Mar, 2nd

577

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Tomato
Salt
Oil
Tomato paste
Garlic
Basil leaves
Bay leaf

Instructions

Cut tomatoes in half horizontally.Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Put tomato pulp in a low wide saucepan over high heat. Add salt, oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer. Reduce the sauce by almost half, stirring occasionally. Taste and adjust salt. Serve with french fries,chips, chapathi.

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