Tomato sevai

#myrecipe

By Shaalini Shaalu

Mar, 20th

490

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Cooked sevai
Onion
Tomato
Red chilli powder
Green chillies
Turmeric
Carrot
Salt
Corinader
Oil
Mustard
Cumin
Urad dal
Chana dal
Curry leaves

Instructions

Soak in hot water for 15-20 mins. After that, it will be soft and dry absorbing all the water. Chop onion, tomato finely, carrots very finely and slit green chillies. Temper with Fry onion till oil, mustard,urad dal,chana dal,curry leaves,hing.transparent, add the carrots, fry for a minute. Add chopped tomatoes,red chilli powder, turmeric and salt. Mix well and cook until mushy. Add the chopped coriander leaves. Switch off the flame. Add cooked sevai and mix well.Give 2 minutes standing time before serving. Serve hot.

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