Tomato soup

#myrecipe

By Deval Maulik Trivedi

Dec, 3rd

646

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Tomatoes
Carrot
Beetroot
Salt
Red chilli powder
Ginger paste
Jaggery
Ghee
Clove
Cinnamon

Instructions

Washed n chopped tomatoes n carrots n beetroot.
Put them in pressure cooker n add 2 cups of water n get 4 whistle.
Remove tomato skin n blender it with water.
Strain it. Heat ghee in a pan n add cinnamon n clove in it.
Now add tomatoes gravy in it n mix well.
Add salt n Red chillies powder n jaggery in it.
Boiled some time n it will be ready to serve.

Notes/Tips

Served with garnish Cream as you want n Toast..

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