- 1.Dice tomatoes into half. 2.Add 1-cup water and salt and cook covered until tomatoes turn soft. It will take around 8-10 minutes over medium flame. 3. When they turn soft, turn off the flame. Remove the lid and let the mixture cool at room temperature for a few minutes.
- 4. blend the mixture using a jar of a mixer grinder until smooth puree. 5. Strain prepared puree through a sieve in a bowl. Discard the residue. 6. Heat 1/2 tablespoon butter in the same saucepan over medium flame 7. Add strained tomato puree little by little and stir continuously to avoid lumps formations. Add 1/2 cup water, 1-teaspoon sugar and mix well. 8. Bring it to boil over high flame. When it comes to rolling boil, reduce flame to medium and cook for 4-5 minutes.
- 9. Tomato Soup is ready. Garnish with black pepper powder and serve with bread croutons.
