Tori chana

#myrecipe

By Shaalini Shaalu

Jan, 29th

584

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Ridge gourd
Oil
Cumin
Garlic
Turmeric powder
Red chilli powder
Corinader powder
Cumin powder
Pepper powder
Tomato
Water
Salt
Corinader

Instructions

Heat 1.5 tbsp oil in a kadai and add sliced onion. Saute until transparent and then add crushed garlic. Cook for a few minutes until their raw smell is gone. Add 2 – 3 tbsp water, spice powders,chopped tomatoes and fry for a few minutes until oil separates. Add chana dal and stir for a minute. Next add ridge gourd pieces and mix well. Cover and cook for 20 – 30 minutes stirring occasionally, until 3/4th done. Add salt, to taste. Cook until done. Serve hot.

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