- To begin making Gujarati Kachariyu Recipe, first we will prepare the filling. In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts.Mix well & keep aside.
- To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, coconut, and melon seeds.
- While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
- To this, add the dried ginger powder,ganthoda powder,( peepramul powder) cardamom powder and nutmeg powder. Pulse it again a couple of times till it mixes well.
- sesame seeds and coconut has released its oil and the mixture gets crumbly.
- If held in a fist the mixture should come together lightly. If this does not happen pulse it a few more times.
- Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup ( vati) from kachariyu .
- Dmould lightly all kachariyu cups from mould.
- Now bring it into the plate & fill the dryfruit filling.
- Njoy gujrati kachariyu cup with stuffed dryfruit filling .
- A unique new way to serve traditional gujrati kachariyu to your kidddos.
Gujarati Kachariyu, a traditional Gujarati winter recipe made with black sesame or white sesame seeds which is healthy and is eaten in winters. You can also make them and store in an air tight container to eat as your evening snack.
Traditional_gujrati_kachariyu_tarts
By Leena Sangoi
Jan, 13th
646
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- 1 cup black Sesame Seeds (Til seeds)
- 3/4 cup Dessicated Coconut Powder
- 1/4 cup Badam (Almond) , chopped
- 1/4 cup Melon Seeds
- 1/2 cup Jaggery
- 1 teaspoon Dry Ginger powder
- 1/2 teaspoon Cardamom (Elaichi) Powder
- For the filling Nutmeg powder , A generous pinch
- 12 Dates , black one, pitted and chopped
- 5-6 Dried Figs , chopped
- 10 to 12 almonds
- 10 to 12 cashewnuts
