A cool and refreshing summer dessert

Tres leches with Desi twist

#myrecipe #sweets

By Radhika Chaudhry

Apr, 20th

636

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Home made rabri
1/2 kg vanilla cake or few cupcakes

Instructions

Boil fresh whole milk in a heavy bottom pan. Add sugar to taste. Simmer on low flame till half is left. Put off the flame. Add a can of condensed milk and 250 ml pack of fresh cream. Add flavor of your choice. Here I have added some rose syrup.

Place cake or cupcakes in a dish and poke it with a skewer. Pour the rabri on it slowly so that cake absorbs it. Cover and chill it.

Serve with garnishing of your choice. Here you can see a kulfi flavored tres leches topped with slivered nuts and a small dollop of pista cream.

You can do same in chocolate flavor too

Notes/Tips

Tres leches can be made in different flavors like coconut, rose, strawberry, mango etc

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