Specially for republic day

Tri colour Cake

#FoodismRepublicRewind

By Supriya Trivedi

Jan, 21st

723

Servings

10 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Maida
Baking soda
Baking powder
Curd
Milk
Sugar
Butter
Vanilla essence
Orange cake colour
Green cake colour

Instructions

In a bowl sieve maida,baking powder and baking soda
In another bowl mix sugar and milk,then add curd and butter.mix well.
Mix dry ingredients with liquid ingredients
Add vanilla essence.divide this batter into three parts.
In one part mix orange food colour,in the second part add green colour and let the third part remain white.
Grease a baking tin.pour the better alternatively
Bake it in pre heated oven at 180 degree centigrade for 10 to 15minutes or till baked perfectly
Check with a toothpick,insert it in the cake and if it comes out clean then cake is perfectly baked.

Notes/Tips

Serve cake with your fav icing flavour.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.