- To prepare this easy recipe, mix all-purpose flour and salt and knead to a stiff dough with water. Divide it into three parts and add a few drops of edible colour in the water while kneading. You can use the colours of the Indian flag in making your dimsums.
- Next, put a pan over medium flame and heat oil in it. When the oil is hot enough, add the finely chopped onion and garlic. Saute for 1-2 minutes and add the vegetables.
- Turn around over high heat till slightly cooked. Once it is done, take it off the heat and mix in the salt, vinegar and black pepper.
- Roll the dough thin (translucent) and cut into 4-5 inches rounds. Wet the edges, place some filling in the centre and bring edges together to cover the filling. Press to seal and it will form a half-moon shape.
- Steam for about 10 minutes and serve.
Craving for some yummy momos, then this republic day give your celebration a twist of taste. Tricolour Dimsums is a delicious snack recipe made using minced cabbage, all purpose flour, onion, garlic and vinegar.
Tricolor Dimsums
By Supriya Trivedi
Jan, 20th
690
Servings
5 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Cabbage
- Vegetable oil
- Onion
- Garlic
- Salt
- Vinegar
- Black pepper
- All purpose flour
Instructions
Notes/Tips
To make the dimsums more interesting you can stuff them with some cheese. You can add paprika to filling to give it feiry taste.
