It is one of the commonly made delicacy for festivals.

Tricolor Nariyal Barfi

By Ariba rke

Jan, 22nd

1392

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Nariyal grated 2 cups
Milk 1 cup
Bread 2-4 slices
Sugar 1 small cup
Ghee 1 tbsp
Dryfruits
Cardamom powder
Orange Food color 1 pinch
Green food color 1 pinch

Instructions

Take a nonstick pan add 2 cup milk and boil it .
Then add white part of bread to it and mix it well .
It should not have any lump.
Now add sugar to it and cardamom powder to it .
Now it will beacome like a think paste .
Then add Grated nariyal to it. Now add the food color of yor choice.
Now put the mixture into another bowl.
Cool the mixture.
Now give any shape you want.
Garnish with some dryfruits.
The dish is now ready to serve.

Notes/Tips

Grate the nariyal finely.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.