- Soak the cashew nuts and almonds in separate bowls for 35 minutes.
- Peel off the almond skin. Grind both almonds and cashews together to prepare a thick paste.
- Add sugar and milk to this paste and blend it together to form a smooth consistency.
- Divide this mixture into three equal proportions.
- Heat one portion of it on the stove, add green food color, one-third of the ghee and green cardamom powder and bring it to a boil.
- Grease a cooling tray with ghee and spread the orange portion evenly. Place it in the refrigerator for 10 minutes
- In the meantime, add the other portion of ghee and a pinch green cardamom powder to the second portion of the milk. This will be white in color. Bring it to a boil and spread it evenly over the green portion. Place it in the refrigerator again for 10 minutes.
- Next, add the remaining ghee, green cardamom powder, saffron and orange food color to the rest of the milk and bring it to a boil. Pour the orange mixture onto the white layer and chill it for 30 minutes.
- Once cooled, cut it into bite-sized pieces and serve.
It is most easy recipe.It is made by cashews almonds full fat milk .it tastes very good ,must try
Tricolor Peda
By Supriya Trivedi
Jan, 25th
658
Servings
6 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Cashewnuts
- Almonds
- Sugar
- Ghee
- Full fat milk
- Cardamom powder
- Green red orange food color
- Few strands of sffron
Instructions
Notes/Tips
Serve it cool and if you want garnish with pistachios.
