- Soak the rice in water for 10 minutes and then drain the water completely.
- Pulse the rice in a mixer grinder, then soak the mixture in cold water.
- In the meantime, heat the milk in a separate pan. Add the crushed rice along with cold water in the boiling milk and keep the flame low. Simmer this mixture for 7-8 minutes till it becomes thick.
- For the Orange: Take out one-third of the phirni in a separate bowl and allow it to cool down. Mix it with orange marmalade and some saffron.
- For the White: Meanwhile, add sugar to the rest of the phirni that is still in the pan. Cook it for 2-3 minutes. Now take out half of that phirni in another bowl and allow it to cool down.
- Green: Add the pistachio paste and green cardamom powder to the phirni left in the pan and mix it well.
- Garnish all the three varieties of phirni with almond shavings, crushed pistachios and a few strands of saffron.
- Serve this colorful phirni warm or chilled.
Sweets and desserts are a quintessential part of any Indian festivity,this Republic Day,dig into some unforgettable mouthwatering sweet Recipe.
Tricolor Phirni
#FoodismRepublicRewind
By Supriya Trivedi
Jan, 20th
712
Servings
2 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Basmati rice
- Full fat milk
- Sugar
- Cardamom powder
- Orange marmalade
- Pistachios paste
- Saffron
Instructions
Notes/Tips
Add some ice cubes then serve.
