Flavored breads dipped in rabdi.

Tricolor Shahi tukda

#sweets #FoodismRepublicRewind

By Isha Mishra

Jan, 26th

652

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Bread
Rabdi
Carrot juice, Fresh cream, Pistachio kiwi pulp

Instructions

Cut down the edges of bread.
Cut down the bread into half.
Dip a slice with homemade fresh sugar free carrot juice
Dip another slice with fresh amul cream
Dip another bread slice into pistachio kiwi pulp.
Now cook these flavored breads in rabdi for only 5 mins . Tricolor Shahi tukda is now ready.

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