Republic Day Special dessert. Children loves this

Tricolour Dessert

#FoodismRepublicRewind

By vanitha mani

Feb, 7th

658

Servings

3 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Agar Agar - 15Stripes
Sugar- 100gm
Food Colour- Saffron, green- small amount
Coconut milk - 50 ml
Pomegranate Seeds- 2 teaspoon
Water- required amount
Vermicelli - 3 tablespoon

Instructions

Add vermicelli in a boiled water to Cook well

Then add agar agar and sugar

Add green colour

Take a glass tumbler and pour it. Wait for sometime to pour the next layer

Boil the Coconut milk and add agar agar and sugar.
pour the white (second layer) over the green layer. Wait for sometime. It will cool.

Add agar agar in the boiled water and sugar then add saffron Colour. This is the top layer

pour the top layer. Then add pomegranate Seeds

Tricolour dessert is ready

Notes/Tips

Wait for each layer to Cool, otherwise layers will mix.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.