Republic day Special recipe. Kesari is famous in Karnataka and other parts of South India.

Tricolour Kesari

#FoodismRepublicRewind

By vanitha mani

Feb, 8th

685

Servings

6 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Sooji (rava)- 300gm
Sugar - 600 gm
ghee - 250 ml
Elacchi powder- 2 tablespoon
Water - required amount
Food Colour (green, Saffron ) - Pinch

Instructions

Boil the water

Roast the Sooji (rava)

Transfer to the boil water. Mix well to avoid lumps.Allowed the Sooji(rava) to Cook well.

Add sugar and mix well. Add elacchi powder

Divide into three equal parts. Add green Colour in one part, add Saffron Colour in Second part. Last one remains white(not adding any colour)

Place it in a plate. Decorate with three colours -National Flag, National bird, National Flower

Notes/Tips

Before adding Sugar check Sooji cooked or not.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.