This is one the best stuffed pita ..loads of mava coconut mixer soft tricolour pita .. perfect treat for the republic day

Tricolour mava stuffed patishapta

#FoodismRepublicRewind

By Divya's Google Kitchen

Jan, 27th

593

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1cup purpose flour
1cup coconut milk
1/2cup wheat flour
1cup mava
1cup tender coconut
1/2cup jaggery

Instructions

Take a bowl put flours add salt,milk mix well make sure it should be lumpless then take into 3 equal parts add Kesari colour in 1portion,2 nd portion,3rd portion green colour
Heat a pan pour orange colour then white then green outer side add butter on pita once it leaves to the pan take out prepare as well as all pitas
Heat a pan add mava fry well then add coconut, jaggery mix well cook until it becomes nice stuff kind take each pita stuff it close it tricolour patishapta is ready

Notes/Tips

Colours should be mix in separate bowls..it will comes nice pitas to exactly tricolour pitas

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.