Tropical Pineapple tea

By Naina Alamchandani

Feb, 17th

594

Servings
4 persons
Cook Time
30 minutes
Ingredients
4 - 6

Ingredients

  • Pineapple peels
  • Cinnamon Stick
  • Star anise
  • Brown sugar or coconut Palm Sugar
  • Water
  • Clove

Instructions

  • Wash the pineapple šŸ thoroughly.
  • Add pineapple peels in a pot and pour in 1 -1/4 litre water, boil the skin together with the 1 inch cinnamon stick, 2-3 tbsp brown sugar or coconut palm sugar or any sweetener as per your taste, 2-3 cloves and 1 star anise.
  • Boil for 25-30 mins. Cover the pot with a lid and let it infuse for 5 more minutes.
  • Strain and transfer to a pitcher or a teapot šŸ«– . Serve hot šŸ„ƒas is or let cool and add ice cubes for a cold šŸ¹Iced tea.