- Take a tea cup and put 4 - 5 tablespoons of crumbled cake.
- Take some cherries and cut them in small pieces . Layer the crumbs with cherry ( according to taste)
- Add a layer of whipped cream
- Add a Thin layer of chocolate ganache ( to make chocolate ganache melt some compound chocolate and mix it with amul fresh Cream)
- Add some chocolate crumbs ( 4 tbsp) I used a mixture of both, White as well as dark chocolate ( I used homemade chocolate , however you can use the market one as well
- Now add a thick layer of chocolate ganache ( according to taste)
- Add a last layer of whipped cream You can directly put it, or put cream in a piping bag and use different shaped nozzles of your preference as I did
- Now top it with cherry and a chocolate leaf
- To make the chocolate leaf , take a natural leaf and cover it With melted compound chocolate. Refrigerate for about a minute or two. Then remove the leaf from the chocolate carefully
- You can add more chocolate leaf Or different shaped chocolate If you want
- Enjoy.
Truffle dessert delight
By Barkha Chaturvedi
Mar, 7th
624
Servings
1 person
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Black forest Cake Crumbs
- Chocolate ganache
- Whipped Cream
- Cherry
- Dark chocolate
- White chocolate
- Compound chocolate
Instructions
Notes/Tips
I used homemade black forest cake and chocolate . You can use the market ones as well.
