Tuesday Tip | Squeezing Citrus Fruits : Trick to g

#myrecipe

By Tanu Sharma

Mar, 26th

469

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 2

Ingredients

10 - Oranges
Microwave safe tray

Instructions

Rolling the citrus fruit on a firm countertop is the most common method for juicing. By rolling it will break the membranes around the capsules in the fruit’s flesh that hold all of the juice. Today I am sharing the most easiest method how can you get maximum juice. Microwave orange for a few seconds before juicing and done.
Allowing orange to reach room temperature before juicing will significantly increase the juice yield. If you refrigerate orange, set it out for at least thirty minutes.
For a quick warm up, cut orange and arrange them on microwave safe plate. Microwave for 20 seconds and it's done !!

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