Tur Dal Kofta

By Beena Chandarana

Mar, 24th

595

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

2 cups tur dal
6-7 green chilles, chopped
3tb.spoon cumin seeds
1 pinch asafotida
Salt to taste
3tb.spoon finely chopped corriander leaves
3-4tb spoon grated coconut

Instructions

Soak tur dal over night. Then wash it thoroughly
Grind it coarsly.
Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.
Then make small koftas (balls) with the mixture pressure cook for 15 min.
Serve hot with rice dishes.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.