Turai ki sabji

#myrecipe

By Chandana Guptha

Jan, 30th

567

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Corinader
Turai
Onion
Ginger
Tomato
Green chillies
Hing
Cumin
Turmeric powder
Corinader powder
Red chilli powder
Garam masala
Salt
Ghee

Instructions

Peel the tori, wash and chop them into small cubes. Heat a pan or pressure cooker. Now add hing and cumin seeds, when they begin to splutter add asafoetida and curry leaves. Lower the flame and add green chilly and grated ginger. Stir for few seconds and then add turmeric powder, chopped tomato, coriander powder, garam masala, red chilly powder and salt. Stir immediately and then add 1 tblsp of water. Cook for a minute. Now chopped turai. Do not add too much water. cover it and let it simmer for 15 – 20 mins on low flame or till done. Once done with the help of a ladle smash turai pieces and garnish with chopped green coriander And then swtich off the flame and a few minutes later add the lemon juice.

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