Turai masala (ridge gourd curry)

#myrecipe

By Tanu Sharma

Mar, 24th

491

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

250 gms turai(ridge gourd)
1 cup fresh grated coconut
1 big tomato
6-7 garlic cloves
4-5 black pepper corns
1 and 1/2 tspoon red chilli powder
1 kokum
1 teaspoon Salt
1 teaspoon cumin and mustard seeds
1 chopped onion

Instructions

Chop turai in long pieces. In a mixer, jar adds fresh coconut, red chilli powder, red chilli powder, kokum, garlic cloves, black peppercorns. Blend to smooth paste.
In a deep pan add oil, once hot add mustard and cumin seeds. let it splutter. Add chopped onion saute well. Add blended paste.mix well
Saute till it leaves oil. Add chopped turai.mix well. add water and salt. Cover it with a lid cook for 10 minutes or till it cooks perfectly.
Enjoy hot with anything.

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