- Wash and wipe the Ridge Gourd. Peel off the skin using a peeler. Cut them into ½ inch long pieces. Heat the Oil in a pan. Add Mustard Seeds, Urad Dal. When the Mustard Seeds start crackling, add the Green Chillies and crushed Garlic. Sauté them a minute. Add Curry Leaves and Onion. Cook them till the Onion turns translucent. Add the Ridge Gourd and Salt.. Simmer for 5 to 6 minutes in low medium flame till the vegetables become soft. There is no need to add water. Cook it dry only. Add the grated Coconut. Mix well. Serve hot.
Turai stir fry
#myrecipe
By Chandana Guptha
Jan, 30th
602
Servings
4 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Ridge gourd
- Oil
- Mustard
- Urad dal
- Green chillies
- Garlic
- Curry leaves
- Onion
- Coconut
- Salt
