Turkish Delight

By Gurbachini Patra

Feb, 12th

667

Servings

3 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Milk
Cornflour
Milk powder
sugar
vanilla essence
Whipping cream
rose syrup

Instructions

In A pan add 1 cup milk & 2 tsp Sugar, and Set over medium flame..Bring to a full boil..
in a small bowl add 2 tsp corn flour, 2tsp milk powder & 3-4 tsp water. mix it well..When it will brings to boil pour this corn flour mixer in to it.
add few drops of vanilla essence in to it..Stirring constantly..Cook it for 6-8 mind untill the mixture becomes thick..
When the mixture becomes thick, remove from the heat.. In another bowl beat 1/2 cup whipped cream, 2 tsp sugar & 2 tsp rose syrup untill light & fluffy..
then transfer the milk mixture in to the mould & spread it..then add another layer of whipped cream in to milk mixture & spread it.. Refrigerate it for 2-3 hours

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.