- In A pan add 1 cup milk & 2 tsp Sugar, and Set over medium flame..Bring to a full boil..
- in a small bowl add 2 tsp corn flour, 2tsp milk powder & 3-4 tsp water. mix it well..When it will brings to boil pour this corn flour mixer in to it.
- add few drops of vanilla essence in to it..Stirring constantly..Cook it for 6-8 mind untill the mixture becomes thick..
- When the mixture becomes thick, remove from the heat.. In another bowl beat 1/2 cup whipped cream, 2 tsp sugar & 2 tsp rose syrup untill light & fluffy..
- then transfer the milk mixture in to the mould & spread it..then add another layer of whipped cream in to milk mixture & spread it.. Refrigerate it for 2-3 hours