Turkish Roll delight

#myrecipe

By Tanu Sharma

Mar, 28th

491

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 cup desiccated coconut
2 cup milk
1/4 cup milk
4 tbsp sugar / (as sweet as youneed)
2 tbsp cornflour
1/2 cup heavy cream
2 tbsp custard powder / any food color of your
1 tsp ghee for greasing
1 drop vanilla essence (optional)

Instructions

Grease one flat tray or plate with ghee spread desiccated coconut evenly. Now boil milk add sugar and keep stir Mix cornflour in 1/4cup milk very well add this mix in to boiling milk.. constantly stir till it become like thik pouring constancy batter spread this batter on prepared tray.
In cream add custard 🍮 powder and wipe very well /.(can add 1 tbsp sugar and any color) add essanse and mix well.
Spread this wipe cream on prepared tray. again spread desiccated coconut on top set it in freez till 10-15 min take it out and cut it from the centre (vertically) now cut it in to 2 -2 inches horizontally. can serve like this only or we can roll each part Grantley and decorat with dryfruits.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.