Turkish dessert

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 25th

534

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 cup maida for making phylo sheet
2 tbsp butter & oil
1 cup sugar
as required Alomond,pista,kaju,Badam
1 stick dalchini
as required Cornflour
1/2 lemon juice
1 /2 cup milk
Pinch salt

Instructions

First making phylo sheet, take one big bowl add maida,1tbsp oil& 1/2cup water&1/2 milk mixed
Dough should be little soft, keep for resting 1/2, an hour
Take one pan dry roast all the nuts keep cooling and chopped with mixer in pulse mode
Take one pan heat butter add 1tbsp oil mix it keep aside.
Take another pan pour 1cup sugar 1/2, cup water 1 dalchini stick and lemon juice.heat it until sugar get dissolve
Take one pan heat butter add 1tbsp oil mix it keep aside.
Take another pan pour 1cup sugar 1/2, cup water 1 dalchini stick and lemon juice.heat it until sugar get dissolve
Grease the cake mould with oil now keep layer one by one,in layers apply little butter mixer,make another roti, keep 6 rotis,now pour enough nuts mixer,
B,because after get done Little difficult to cut, keep oven 10mins pre heat in 180 degree.
Now put the pan in oven for 1/2,an hour in 220 degree
Keep cool ing it for 2hrs.&and serve

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.