- In a heavy bottom pot boil 2 cups of full cream milk. Stirring occasionally. When it comes to boil add sugar and stir well. ( Add more sugar if you want)
- In a small bowl dissolve 2 tbsp custard powder in 1/4 cup of milk. Stir well to get lump free custard milk.
- Keeping the flame low add prepared custard powder milk into boiling milk. Stir continuously. Keep stirring till the milk thicknesses. Keep aside to cool completely.
- In another bowl take 1/4 cup thickened cream. Beat well with a hand blender till stiff peaks appear.
- Further add in prepared custard milk once it is completely cool down. Mix well making sure the milk and whipped cream is well combined.
- Beat well with hand blender for a minute.
- Add hand full of tutti Fruti and mix well.
- Transfer the prepared mixture into popsicle mould. Cover with lid and freeze for 8 hrs. or till it sets completely.
- Finally remove from mould and serve it and enjoy it.
