Tutti Frutti

By Ashwini Vijay

Jan, 8th

664

Servings

5 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Water melon rind crescents
Sugar
Water
Organic food colors Red, orange, green and yellow
Vanilla essence

Instructions

To a thick bottomed pan, add sugar and water and prepare syrup of one string consistency, add vanilla essence. And let it cool down completely.
De-skin watermelon rind and remove the red part if any.. Wash them thoroughly and pat dry them. Chop them into as small cubes as possible.
Now boil the chopped watermelon rind 80% Starin of the water.
Now to a thick bottomed pan add boiled watermelon rind cubes and prepared sugar syrup and get it to boil until the rind cubes turns translucent.
Let it cool down partially. Now divide the rind cubes into 4 portions. Adding 4 organic food colors to 4 portions.. Dry them in a cool place for 8 hours minimum.
Store them in a container as use when needed.

Notes/Tips

Mix colored Tutti frutti only when needed for preparations. Else just store them separately

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.