Fluffy yummy dry fruit banana cake.

Tutti Frutti Banana Cake

By Sneha S

Dec, 22nd

700

Servings

13 persons

Cook Time

1 hr

Ingredients

13 - 15

Ingredients

Atta
Condensed milk
Powdered Sugar
Baking Powder
Baking Soda
Vanilla essence
Cardamom powder
Cinnamon powder
Salt
Curd
Oil
Tuti fruti
Raisins
Chopped almonds
Ripe Bananas

Instructions

To prepare the wet ingredients in a bowl add Chopped ripe bananas into a mixing bowl and mix it along with sieved sugar and condensed milk.
Add oil, vinella extract, curd into to wet ingredients mixing bowl one after the other.
To prepare the dry ingredients in another large bowl sift together atta, baking powder, baking soda, cinnamon powder cardamom powder and salt. Mix well.
Now add dried mixed fruits, raisins, tutti frutti, chopped almonds, and fold in till they are properly coated with the refined flour.
Further add the dried ingredients into the wet ingredients in two batches and gently fold them in. Do not overmix.
Pour the batter in a cake tin lined with parchment paper. Smoothen the top of the cake with the back of a spoon. Tap it couple of times to remove any air bubbles.
Bake it in an conventional oven at 180°C for 60 minutes.
.Use toothpick to check whether cake is completely baked. Allow it to cool.
Turn it over and serve it.

Notes/Tips

Do allow the cake to cool after baking.

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