- Preheat the oven to 350°F for at least 10 minutes. Grease loaf pan using butter. Take dry ingredients (all purpose flour, salt, baking powder and baking soda) in a bowl. Whisk it until everything is incorporated well. Take a spoonful of the flour mixture and add it into the tutti frutti bowl. Mix and coat all of them with flour. Take oil and sugar in another large bowl. Whisk it well until combined. Add remaining wet ingredients (milk, vanilla, vinegar). Whisk everything together. Add dry flour mixture into the wet mixture. Whisk it using a wire whisk until it comes together like a batter. Add flour-coated tutti-frutti. Fold that into the batter. Pour into prepared loaf pan. Spread the batter evenly using a spatula. Sprinkle sliced almonds on top. Bake into the preheated oven for 45-50 minutes. Let the tutti frutti cake cool down in the pan itself for 5-10 minutes. Then loosen the sides using a butter knife. Then invert it onto the cooling rack and let it cool down completely. Slice and serve.
Tutti fruti cake
#myrecipe
#FoodismRepublicRewind
By Shaalini Shaalu
Jan, 25th
601
Servings
4 persons
Cook Time
50 minutes
Ingredients
9
- 11
Ingredients
- Maida
- Salt
- Oil
- Baking soda
- Baking powder
- Sugar
- Milk
- Vinegar
- Vanilla essence
- Tutti fruti
- Almonds
