Festive feast with foodism

Tutti frutti biscuits

By Darshana Sanghvi

Nov, 14th

831

Servings

5 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Butter
Powdered sugar
Refined flour
Custard powder
Baking powder
Baking soda
Pineapple essence
Tutti frutti
Cashewnut
Milk

Instructions

In a bowl with electric beater beat powdered sugar and butter till whitish
Now to this add sieved refined flour ,custard powder,baking powder and baking soda
Now mix all this with spatula
To this add tutti frutti and cashewnut and pineapple essence and mix well with spatula
Add milk to this make a dough in cylindrical roll
Cover this cylindrical roll in cling film
Keep this dough in refrigerator for 1 hr
Now uncover it and cut it into thick slices
Now keep these slices into greased baking tray

Now bake it at 170 degree for 15 minutes
Serve it once it comes to room temperature/ fill it in jar once it comes to room temerature

Notes/Tips

U can add 3 tbsp milk if needed instead of 2 tbsp milk

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.