Tutti frutti cake

#myrecipe

By Arun Kumar

Mar, 9th

559

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Butter
Baking powder
Baking soda
Sugar
Condensed milk
Vanilla extract
Milk
Tutti frutti
Almonds

Instructions

Preheat your oven at 180 C. In the jar of your blender, add melted butter, caster sugar, warm milk, condensed milk and vanilla extract. Blend till everything comes together nicely. Add in the all-purpose flour, baking powder and baking soda. Blend till you get a smooth cake batter. Transfer the batter to a bowl and add in tutti frutti, chopped almonds and chopped cashew nuts. Using a spatula, fold the dry fruits in the cake batter. Transfer the batter in a cake pan lined with parchment paper. Add more tutti frutti and chopped nuts on top, Bake the cake at 180 degrees celsius for 50-55 minutes. Let it cool down. Then cut in pieces and serve.

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