- In a clean dry bowl add the Butter beat at medium speed with the help of a handheld beater. Add the powdered sugar and cream very well until the color changes to pale white, the mixture turns fluffy & airy. Next, add one egg at a time beating well. The batter at this point will turn into a pale yellow color. Add the Vanilla Essence at this point while beating the eggs. Now, in a separate bowl sift the all-purpose flour and the baking powder together, whisk well. Next, add the above Maida + baking powder mixture into the wet ingredients in 2-3 parts. Continue beating at medium speed until the flour incorporates well into the wet ingredients. Now, add the 1 tbsp maida to the tutti fruttis & mix well with a spoon to coat them well. Add the tutti frutti & the lemon zest and fold with the help of a rubber spatula in a clockwise motion. Grease a baking tin with butter.Line it with a piece of parchment paper. Pre-Heat the oven at 350 F. Pour the batter gently into the greased tin, even it out on the top with the help of a rubber spatula. Tap the tin to knock out any air bubbles in the batter. Bake it at 180 C for 30 mins. Let it cool down. Then serve.
Tutti frutti cake
#myrecipe
By Sai Charan
Mar, 23rd
468
Servings
4 persons
Cook Time
50 minutes
Ingredients
6
- 8
Ingredients
- Maida
- Butter
- Sugar
- Tutti frutti
- Baking powder
- Eggs
- Vanilla essence
- Lemon zest
