Tutti frutti cake

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 25th

492

Servings

4 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Sugar
Honey
Vanilla extract
Oil
Dry fruits
Baking powder
Baking soda
Milk
Maida
Icing sugar

Instructions

Whisk together sugar, honey, vanilla and oil for 3mins on medium speed. Add candied fruits, dry fruits, baking powder, baking soda and milk. Mix together and then slowly fold in the flour. Line a round mould. Line it with a butter paper. Pour the batter into it. Place the mould in a pre heated oven at 160c for 40mins approx. Once the cake is ready remove and cool it for 10 mins in the mould. Now upturn the mould on to a wire rack and remove the cake from the mould. Allow it to cool completely. Dust it with icing sugar and cut into pieces and serve.

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