Tutti frutti cupcake

#myrecipe

By Radha Nelanti

Mar, 2nd

582

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Maida
Baking powder
Baking soda
Sugar
Oil
Curd
Milk
Vinegar
Fruit essence
Tutti frutti
Yellow good colour

Instructions

Sift together maida, baking powder and baking soda in a bowl. In a bowl, beat curd and sugar together to sugar dissolves. Add mixed fruit essence and oil. Beat further for 2 minutes. Add dry ingredients along with milk and mix. Add in the tutti frutti. Gently stir to mix it uniformly in the batter. Finally add vinegar and mix well. Pour the batter into muffin tray lined with cupcake liners. Bake in preheated oven at 180°C for 20-25 minutes. Let it cool and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.