- Add the dried fruits to 1 tbsp dried flour mixture and mix well till they are well coated and keep it aside. Preheat the oven to 350 F or at 180 degree. Sift all the dry ingredients; flour, baking soda, baking powder, salt and cardamom powder. Add sugar and butter. Add the floured tutti fruit and knead a dough. Make a log of the dough and keep it aside for 10 minutes. Shape each portion into a log. Bake the log for 20-25 minutes. Remove them from the oven and let it rest for at least 20 minutes. Lower the oven temperature to 325F. Carefully cut the cooled logs into slices. Bake the rusk once again for 20-25 minutes. Remove them from the oven and cool. Serve with tea,milk.
Tutti frutti rusk
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 25th
529
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Maida
- Corn flour
- Wheat flour
- Cardamom powder
- Salt
- Butter
- Sugar
- Tutti frutti
- Baking powder
- Baking soda
