Uggani

#myrecipe

By Radha Nelanti

Mar, 4th

640

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Curry leaves
Onion
Oil
Mustard
Muramura
Turmeric powder
Garlic
Green chillies
Water
Salt

Instructions

Take a pan and add oil, mustard,curry leaves,green chillies,crushed garlic,chopped onion and saute well. Then add salt, turmeric powder and mix. Take a bowl and add water, murmura and soak. Squeeze water from murmura and add in tadka. Mix well and serve hot.

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