- Chop onions, tomatoes and keep it ready. Take a mixer jar add roasted Chana dal and grind it to coarse powder. Take a mixer jar add Green chillies, Ginger, garlic and grind it coarse paste and it into plate. Soak puffed rice in water for 10 minutes. Take a pan add 5 tsp of oil let it heat for a second, add Mustard seeds, cumin seeds, curry leaves one by one let it fry and add chopped onion fry it till changes the color by adding salt. Add Ginger garlic and chilli paste to the above. Add chopped tomatoes and turmeric powder mix it well and add some water. Close the lid for 5 minutes and let it cook. Remove the puffed rice by squeezing water, remove all excess water. Add soaked puffed rice in the above and saute it. Switch off the flames, squeeze lemon and add it to the above saute it and add chopped coriander leaves and roasted Chana dal powder saute everything. Tasty Uggani is ready. Lets start bajji preparation. Take a Kadai add oil and keep it in low flame to fry.Take a bowl add gram flour and add salt, cumin seeds, cooking soda and 1/2 tsp hot oil mix it well as bajji batter. Take a mirchi roll in batter and place it in hot oil. Fry the bajji both sides on low flame and take it into plate and tasty bajji is ready.Serve bajji with uggani.
Uggani mirapakaya bajji
#myrecipe
By Shaalini Shaalu
Feb, 21st
595
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Rice
- Onion
- Tomato
- Green chillies
- Ginger garlic
- Turmeric powder
- Lemon
- Mustard
- Cumin
- Roasted gram dal powder
- Curry leaves
- Corinader
- Oil
- Salt
- Besan
- Baking soda
