Ulli chammanthi

#myrecipe

By Radha Nelanti

Mar, 27th

505

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Shallots
Green chillies
Oil
Salt

Instructions

Wash and peel the shallots. Add the shallots, green chilies, and salt to a blender. Pulse grind coarsely for a few seconds. Remove to a dipping bowl and add coconut oil. Mix well. Serve.

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