Ulli chutney

#myrecipe

By Chandana Guptha

Jan, 10th

604

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Cahsews
Salt
Hing
Tamarind
Green chillies
Onion
Jaggery
Sugar

Instructions

Heat oil in a pan, add chilies, tamarind, onion, hing and saute it till the onions are golden in colour. To it, even add salt,cashew nuts, cook for some time then add jaggery, switch off the flame. Let it cool down and make a paste in blender and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.