Ullipaya karam

#myrecipe

By Chandana Guptha

Feb, 24th

639

Servings

4 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Garlic
Red chilli
Cumin
Corinader seeds
Urad dal
Pepper
Salt

Instructions

Dry roast red chilli,cumin, corinader seeds,urad dal,pepper one by one in the pan. Let it cool down completely. Once cooled, add all the ingredients in a grinder jar. Add salt and garlic and grind it to a fine powder. Serve with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.