Unakka chameen porichathu

#myrecipe

By Radha Nelanti

Mar, 28th

507

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Prawns
Onion
Chilli flakes
Curry leaves
Salt
Oil

Instructions

Take prawns in a bowl wash with water 2-3 times. Heat up kadai and pour oil and fry. When prawns become crispy transfer this to another bowl and keep aside. To the same kadai fry crushed shallots and chilly flakes. Mix this with fried prawns and add curry leaves. Fried prawns is now ready to serve.

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