Undhiyu -Gujarati Winter Special Dish

#myrecipe

By Aarti Agal

Dec, 8th

670

Servings

4 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Brinjal
Methi muthiya
Baby potatoes
Sweet potato
Purple yam

Instructions

Undhiyu recipe *Ingredients for Undhiyu*( serves 5) 5-7 pieces small brinjal 5-7 pieces of small potatoes 1/2 piece of purple yam 2 ripe banana 2 piece of sakarkand( sweet potato) 2 bunch of green garlic 250 gms of lilva( green tuar) 250 gms surti papdi

Notes/Tips

Check link for detailed recipe

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.