- To make the Unnakaya Dough: Take ripe bananas and cut them into half. Place it in a steamer and steam for 10 to 15 mins. let the banana to cool down sometime and then peel the skin. Mash the banana well with your hands. It should be smooth and lump-free Dough. The banana Dough Ready. Let's Make the coconut filling for Unnakaya. Making the coconut filling by heat ghee & coconut oil in a pan, add in cashew nuts, and raisins and fry for a min. make sure that they should not burn. Now add coconut, cardamom powder, and roast well. Once it turns golden brown turn off the stove The coconut filling is ready. Shaping and making the Unnakaya:Grease the palm, take little banana dough and make small lemon size ball. Flatten the ball by using the other hand and fill it with a teaspoon coconut filling. seal the edges and roll it in spindle shape. heat oil and deep fry until it becomes golden brown. Drain onto a tissue. serve Unnakaya.
Unnakaya
#myrecipe
By Shaalini Shaalu
Jan, 22nd
620
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Raw banana
- Grated coconut
- Cashew
- Raisins
- Cardamom powder
- Ghee
- Oil
