Unniyappam Recipe

#myrecipe

By Harshita Gupta

Feb, 26th

589

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

2 bananas
2 tbsp plain flour
4 tbsp rice flour
1 tbsp Melted jaggery or as needed
Few cashew nuts (crushed)
Salt to taste

Instructions

In a bowl combine bananas and mashed it with masher. Then add rice flour, maida. Mix...it well. Add melted jaggery as needed.
Add 1/s tsp salt to balance the sweetness. Crushed cashew nuts. Mix.. it well and make a thick batter. Once it is done.Keep aside.
Heat ghee in the unniyappam pan and pour the batter using spoon. Cook it both the sides on low flame. Once it is donne.
Transfer to a serving plate.....Serve....hot...Unniyappam with your family member and friends

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