- Roast sooji. Chop veggies.
- Heat oil in a pan. Crackle mustard, cumin seeds and then add udad dal and curry leaves. Add the veggies, onions all at once. Add salt and fry them till the carrot is cooked. Add around 500 ml water and bring it to a bubble boil.
- Add a little sooji at a time while continuously stirring it. In a few minutes you'll notice that sooji will absorb water and will get nice and smooth.
- Add curd and mix. Remove from heat. Cover it for about 5 min and then use.
- Water: I used medium soji hence it needed 1 and 1/2 cups of water. If your soji is very fine, you may need a little less water. Similarly if the soji is
Upma..
#myrecipe
By Harshita Gupta
Feb, 25th
558
Servings
2 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- 1/2 cup sooji
- 3 tbsp finely chopped carrot
- 3-5 green chillies
- 1 small onion finely chopped
- 1 and a 1/2 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp udad dal
- as required Few leaves of curry leaves
- as per taste Salt
- 1-2 tbsp curd
- 3 cups water
