- Heat the oil in a sauce pan. Add chena dal, urad dal, mustard seeds and heat on a low fire. When the dal's become light brown and the mustard seeds crack up, add the green chillies, ginger, onion and curry leaves.
- when the onions are cooked soft, add peas and carrots. Sauté for 1 minute Add 2 cups of water and salt. When water starts boiling add one cup of cream of wheat continuously stirring. Then add one table spoon of butter.
- Reduce the heat and cook till it becomes a soft pudding. Remove from fire and keep it for 5 minutes. Add lime juice and salt to taste Serve with tomato/ginger chutney or any other chutney or pickle.
Upma.
#myrecipe
By Anjali Bishnoi
Apr, 29th
646
Servings
1 person
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Semolina
- Water
- Cashews
- Urad dal
- Mustard seeds
- Oil
- Curry leaves
- Salt
- Vegetables
- Onion
- Ghee
- Lime juice
